Gather Round the Table
Fresh, local, and seasonal — from morning through afternoon.
We believe in the quality of the quiet moment. Everything is locally sourced and homemade with care. Our menus change seasonally — what you see here is our current offering.
Served 9:30am – 12pm
Eggs & Stacks
Eggs Benedict (gfo)
Toasted farmhouse bread with warm home-cooked ham & Stronchullin Farm poached eggs dressed with hollandaise sauce
Fyne Eggs (gfo)
Toasted farmhouse bread with Argyll Smokery Scottish Smoked Salmon & Stronchullin Farm scrambled eggs
Bradan Eggs (gfo)
Toasted farmhouse bread with Argyll Smokery hot kiln roasted Scottish salmon, poached Stronchullin Farm eggs & hollandaise
Eggs Scotia (gfo)
Stornoway Black Pudding, Stronchullin Farm poached eggs & hollandaise on toasted farmhouse bread
Blairmore Breakfast Stack
Stornoway Black Pudding, back bacon, Kent's Beef Steak Lorne Sausage, Argyll Bakery potato scone topped with Stronchullin Farm poached egg on toasted farmhouse bread with tangy tomato sauce
Veggie Breakfast Stack (gfo)(v)
Smashed avocado & grilled halloumi topped with a Stronchullin Farm poached egg on toasted farmhouse bread with chilli jam
Add Bacon £2.50
Croque Madame
Brioche French Toast with homemade cheese sauce, home-cooked ham & cheddar topped with Stronchullin Farm fried egg
Gourmet Breakfast Rolls
Unfortunately, substitutions cannot be accommodated.
The Gourmet Veggie (v)
Grilled halloumi, smashed avocado & hash brown topped with a Stronchullin Farm fried egg on a brioche bun with homemade sriracha mayonnaise
The Gourmet Pig
Unsmoked back bacon, hash brown, smoked cheddar, crispy onions & Stronchullin Farm fried egg on a brioche bun with homemade tomato & chilli chutney
The Gourmet Vegan (ve)
Campbell's vegan haggis & hash brown with crispy onions on a brioche bun with homemade tomato & chilli chutney
The Gourmet Bradan
Argyll Smokery hot kiln roasted Scottish salmon & hash brown topped with Stronchullin Farm fried egg on a brioche bun with hollandaise
Light Bites & Classics
Brioche French Toast
Drizzled with pure Canadian maple syrup. Choose from: unsmoked back bacon & fresh blueberries or fresh seasonal fruit (v)
Savoury Mushroom Scramble (gfo)(v)
Garlic & thyme mushrooms with scrambled Stronchullin Farm eggs on toasted farmhouse brown bread
Homemade Granola (v)
With fresh raspberries, strawberries, banana, blueberries, natural yoghurt & Scottish honey
Eggs on Toast (gfo)(v)
Poached or scrambled Stronchullin Farm eggs on buttered farmhouse toast
Bacon & Egg Toastie (gfo)
Brown bread toasted sandwich with unsmoked back bacon & Stronchullin Farm fried egg
Scottish Morning Rolls (gfo)
Unsmoked Back Bacon
Kent's The Butcher Beef Steak Lorne Sausage
Winston Churchill Local Venison Lorne Sausage
Stornoway Black Pudding / Vegan Black Pudding (ve)
Grant's Haggis / Campbell's Vegan Haggis (ve)
Stronchullin Farm Local Fried Egg (v)
Argyll Bakery Potato Scone (v)
Additional Fillings From
Breakfast Sides
Argyll Bakery Potato Scone / Stronchullin Farm Egg / Hash Browns
Unsmoked Back Bacon / Grant's Haggis / Campbell's Vegan Haggis / Baked Beans / Vegan Black Pudding
Kent's Beef Steak or Winston Churchill Venison Lorne Sausage / Stornoway Black Pudding
Smashed Avocado / Grilled Halloumi / Argyll Smokery Scottish smoked or hot kiln roasted salmon
(gf) gluten free · (gfo) gluten free option · (v) vegetarian · (ve) vegan
Please advise us of any allergies or special dietary requirements prior to ordering. All food is prepared in a kitchen where nuts, gluten and other allergens are present. Due to a small, busy kitchen, menu change requests cannot always be accommodated.
Good to Know
Walk-in only — no need to book. Just pop in.
Sit in, sit out, or takeaway — whatever suits your day.
Last food orders are 30 minutes before closing.
Busy periods: Weekends between 12pm and 2pm tend to be our liveliest times.